Chafing Dish – Brazier Museum of London Surrey/Hampshire border redware chafing dish vertical loop handle. 1550-1700 Medieval Brazier Cooking Chafer… Figues alla Francesa (Libre del Coch, #102) Les figues seques pendràs més melades que pugues haver, negres e blanques e leva•ls lo capoll. E aprés renta-les ab bon vin blanch que sia dolç. E quant sien netes, pren una panedera…
Category: Cookware
Rivetted Iron Cauldrons
From The Jelling Dragon “Our Cauldrons are entirely hand made by a master blacksmith. They are beaten from individual steel plates which are then riveted together. They have been sealed to make them waterproof. The handle is hand made from decorative twisted steel. They are authentic copies of original designs.” ~$120 US
Medieval Cookware
Medieval cookware is an on-going but often neglected topic of interest for me. I’m utterly fascinated with the idea that the implements influence the food and cooking choices. My dream is to someday cook a meal using only period cookware and techniques. Ideas I want to research: I’ve seen references to cooking over a brazier. This would be like cooking…