Winter Squash Soup Fringed with Saffron
Winter Squash Soup Fringed with Saffron GOURDS. Menagier de Paris (under soups) Let the rind be peeled, for that is…
22 years ago
Sallet
SALLET SALAT. XX.III. XVI. Cury, 1390 Take persel, sawge, garlec, chibolles, oynouns, leek, borage, myntes, porrectes [1], fenel and ton…
22 years ago
Decorated Rice
Decorated Rice Decorated Rice Goodman of Paris RICE for a meat day. Pick it over and wash in two or…
22 years ago
Black Pepper Sauce
Black Pepper Sauce Forme of Cury, c. 1390 Take brede and fry it in grece. Draw it up with broth…
22 years ago
Lemon and Lime Peels
Lemon and Lime Peels To Make Candied Orange Peel, Goodman, p. 202. To make candied orange peel, divide the peel…
22 years ago
Pears in Wine Sauce
Pears in Wine Sauce Pears in a wine sauce PEERES [1] IN CONFYT. XX.VI. XII. Cury Take peeres and pare…
22 years ago
Marbled Eggs
Marbled Eggs This was one of the few -stretch- dishes. I can document that they ate hard boiled eggs in…
22 years ago
Leach
Leach A White Leach The Good Huswifes Jewell, Thomas Dawson, 1596 Take a quart of newe milk, and three ounces…
22 years ago
Cow’s Milk Jance
Cow's Milk Jance Le Viandier de Taillevent (1373-1380) Taillevent, p. 67. 209. Cow's Milk Jance [Sauce]. Crush ginger with egg…
22 years ago
Honey Glazed Vegetables
Honey Glazed Vegetables For the honeyed veggies I used Vigdis' recipe. Turnips, carrots, squash, fennel root, parsley root: cook in…
22 years ago