Black Pepper Sauce
Black Pepper Sauce Forme of Cury, c. 1390 Take brede and fry it in grece. Draw it up with broth…
22 years ago
Lemon and Lime Peels
Lemon and Lime Peels To Make Candied Orange Peel, Goodman, p. 202. To make candied orange peel, divide the peel…
22 years ago
Pears in Wine Sauce
Pears in Wine Sauce Pears in a wine sauce PEERES [1] IN CONFYT. XX.VI. XII. Cury Take peeres and pare…
22 years ago
Marbled Eggs
Marbled Eggs This was one of the few -stretch- dishes. I can document that they ate hard boiled eggs in…
22 years ago
Leach
Leach A White Leach The Good Huswifes Jewell, Thomas Dawson, 1596 Take a quart of newe milk, and three ounces…
22 years ago
Cow’s Milk Jance
Cow's Milk Jance Le Viandier de Taillevent (1373-1380) Taillevent, p. 67. 209. Cow's Milk Jance [Sauce]. Crush ginger with egg…
22 years ago
Honey Glazed Vegetables
Honey Glazed Vegetables For the honeyed veggies I used Vigdis' recipe. Turnips, carrots, squash, fennel root, parsley root: cook in…
22 years ago
Green Garlic Sauce
Green Garlic Sauce 155. Green Garlic [Sauce]. Taillevent, p. 47. Crush garlic, bread and greens, and steep together. [Note: this…
22 years ago
Citrus Sauce
Citrus Sauce To boile a Capon with Orenges and Lemmons The Good Huswifes Jewell Take Orenges or Lemmons pilled, and…
22 years ago
Savoury Tosted or Melted Cheese
Savoury Tosted or Melted Cheese Digby p. 228/177 Cut pieces of quick, fat, rich, well tasted cheese, (as the best…
22 years ago