• Yellow Cote (late 14th - early 15th Century)

Second verse, same as the first

I cut out the lining -again- only this time in some lovely white/natural linen. I sewed it all together and…

• Yellow Cote (late 14th - early 15th Century)

Ok, all the pieces of yellow lining linen are sewn together. I tried it on and found that the yellow…

• Yellow Cote (late 14th - early 15th Century)

Last night I ironed the yellow linen and cut out the lining. I noticed that a lot of the details…

• Yellow Cote (late 14th - early 15th Century)

Not much done at this point. I cleaned up the pattern pieces. I used a T pin (head of the…

• Yellow Cote (late 14th - early 15th Century)

Edith fit me for the dress using Robin Netherton's methods (super secret, she made us promise not to publish them).…

• Feasts

Mists Bardic Feast September 11, A. S. XXXIX (2004)

Mists Bardic Feast September 11, A. S. XXXIX Bard of the Mists: Lady Elsa Saxenkammer Head Cuisinière: Lady Sylvie la…

• Recipes

Tourte

Tourte To make a tart (Tourte) Goodman, p. 183. To make a tart, take four handfulls of beets, two handfulls…

• Recipes

Winter Squash Soup Fringed with Saffron

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• Recipes

Sallet

SALLET SALAT. XX.III. XVI. Cury, 1390 Take persel, sawge, garlec, chibolles, oynouns, leek, borage, myntes, porrectes [1], fenel and ton…

• Recipes

Decorated Rice

Decorated Rice Decorated Rice Goodman of Paris RICE for a meat day. Pick it over and wash in two or…