Waffenrock

Last night I added the inner band to the collar. I really like the way it’s looking. I cut out a strip of linen about 2 1/2 inches wide by 60 inches long. I ironed it flat and then ironed edge folds into it. I think it’s about 1″ wide once the folds were added. I cut off 23 inches…

Continue Reading

Waffenrock

After looking at lots and lots and lots of pictures I’ve finally started on this project. The first piece I’m making for him is the undershirt. I’m making a neckline as is seen in this woodcut. I cut out two panels of linen 60″x60″. At the center of one I cut the front neck slit. I then sewed these together…

Continue Reading

Dress of the Court of Saxony

I talked with Etaine this weekend. She said that instead of making a corset (which is probably wrong for this dress style) and then fitting a dress over that corset I should instead make the dress and bone the front opening. That makes the dress much easier. I’m thinking run bone along the front edges. Whip lacing rings directly under…

Continue Reading

Dress of the Court of Saxony

Ran off to Discount Fabrics at lunch (long hike for a lunch hour). Scored 7 5/8 yards of cotton-with-a-linen-look ($2/yd) to line his German outfit and 3 yards of brushed cotton twill ($3.75/yd) to make another attempt at a corset.

Dress of the Court of Saxony

Because I’m lumpy and have more breast than the 15-year-old models that Cranach used I need more support. I’ve decided to start with a corset. I’m following the pattern on the Sempstress.org site. The instructions seem fantasticly easy to follow and it results in a corset with laces positions along the edges of the front opening. Last night I made…

Continue Reading

SCA

Henna

Free howto/patterns for henna: http://www.hennapage.com/henna/what/gallery/index.html Good inspiration for embroidery.

Cookware

Medieval Cookware

Medieval cookware is an on-going but often neglected topic of interest for me. I’m utterly fascinated with the idea that the implements influence the food and cooking choices. My dream is to someday cook a meal using only period cookware and techniques. Ideas I want to research: I’ve seen references to cooking over a brazier. This would be like cooking…

Continue Reading

Garb/Clothing

Turkish Coat

From http://www.turkishculture.org/clothing/ottomanclothing5.html Ottoman Thrace, red silk velvet coat decorated with applications of corded gold embroideries and ribbons with printed cotton (basma) lining, 110×240 cm. Skeggi’s Coat