I’m very please to be able to host a newly translated cookbook. Gwyn Chwith ap Llyr (Glenn Gorsuch) had a 16th century Hungarian cookbook translated and has allowed me to host a copy. Enjoy.
An easy-to-edit dumping place for my SCA research venues.
Copied directly from Wulfric’s LJ entry. (http://madbaker.livejournal.com/665852.html) 3-lb beef eye of round roast, no more than 3″ in diameter Spice cure: 1 ounce kosher salt 2 Tbsp sugar 3/4 tsp curing salt #2 1 1/2 tsp ground black pepper 1 Tbsp chopped rosemary 2 tsp […]
From The Forme of Cury(1390)(http://www.ibiblio.org/pub/docs/books/gutenberg/etext05/8cury10.txt): FYLETTES IN GALYTYNE. C. XVII. Take Pork, and rost it tyl the blode be tryed out & þe broth . take crustes of brede and bray hem in a morter, an drawe hem thurgh a cloth with þe broth, þenne […]
Winter Squash Soup Fringed with Saffron GOURDS. Menagier de Paris (under soups) Let the rind be peeled, for that is best: and always if you want the insides, let the seeds be removed, though it is said that the rind is worth more, then cut […]
SALLET SALAT. XX.III. XVI. Cury, 1390 Take persel, sawge, garlec, chibolles, oynouns, leek, borage, myntes, porrectes , fenel and ton tressis , rew, rosemarye, purslarye , laue and waische hem clene, pike hem, pluk hem small wiþ þyn  honde and myng hem wel with […]