Mists Bardic Feast

From left-right: Sylvie (me), Edith, Dianora standing next to soetelty. Picture taken by Vigdis In September 2004 it was my pleasure to act as head cuisinière for the Mists Bardic Feast. I’ve uploaded some of the recipes with commentary and pictures.


Meat Pie I

The magazine “Medieval History” had an article about making meat pies in.. issue 5 I think (NOTE: Article by same author here: It was a very interesting article. The author said that in period pies or coffins were used instead of canning. Essentially, the pie shell was so thick and totally sealed that it kept the food good for…

Continue Reading