Here was the layout and rules for the Siege Cooking Competition at the A&S Tourney on July 21-23.
An easy-to-edit dumping place for my SCA research venues.
You’re given a basket of food, to make dinner for yourself and 5 other people, including the religious leader in your community. (If your community doesn’t have a religious leader, you can substitute the mayor or some other important person.) You get: 1/2 chicken, 1 […]
Juana Isabella posted this on West-cooks yahoogroup. ************* Slightly Post Period Chocolate Drink Sources I got the information below from page 36 and 37 of The Feudal Gourmet: A Brief Overview of Early Spanish Cuisine, edited by Eden Rain, published by the Madrone Culinary Guild. […]
Medieval cookware is an on-going but often neglected topic of interest for me. I’m utterly fascinated with the idea that the implements influence the food and cooking choices. My dream is to someday cook a meal using only period cookware and techniques. Ideas I want […]
Good article, Cost analysis fo feasts http://www.ravensgard.org/hrafnsgard/feast.html Good article about period and adapted SCA feast service practice. http://www.latourdulac.com/Feast/service.html this is the wholesale place that sells game and the public…. http://www.polarica.com/public_html/retail/homepage.html
From The Forme of Cury(1390)(http://www.ibiblio.org/pub/docs/books/gutenberg/etext05/8cury10.txt): FYLETTES IN GALYTYNE. C. XVII. Take Pork, and rost it tyl the blode be tryed out & þe broth . take crustes of brede and bray hem in a morter, an drawe hem thurgh a cloth with þe broth, þenne […]