I’m on a kick.. and for once it’s a cooking kick, not a sewing kick. So bear with me.
The most recent Dietary Guidelines for Americans, released in January 2011, recommend that all adults eat at least half their grains as whole grains – that’s at least 3 to 5 servings of whole grains. Even […]
Duct tape, athletic wrapping tape (Ie for tennis racket handles, good for swords), rattan, roll of the good closed cell foam, haversacks/pilgrim scripts, jewelery (thorshammers, rings, etc), belt tips/buckles/mounts, pilgrim badges, coifs, pillbox hats, fuzzy hats, knives, knife/fork eating sets, napkins, dice, rules for games and game pieces(fox and hen, hafnl, etc), flint and steel, […]
This is the skeleton of the plan when I start. To this plan I can add or remove courses and/or dishes. I can move dishes between courses as appropriate. This is only the plan.
Day board(served at 10-12):
Meat soup and/or Vegetarian soup “bread” for dipping butter or spread to put on the […]