Beaconsgate Boar Hunt (2008)

First course: Venison with Furmenty (venison in gravy with a wheat berry side) Capoun in Salome (Chicken in a saffron almond milk sauce) Buttered Wortes (wilted greens in butter) Pies de Payrse (Pork pies with currants, dates and cinnamon) Soppes Dorrey (Onion Soup)

Second course: Boublier of fresh Boar (Pork cooked in vinegar with spices […]