Boar hunt 2005 is the second feast I’ve ever cooked. I started out with very big plans. Life intervened. The feast still came off well.. but I ended up re-using a lot of recipes from my last feast.
Theme: “Hunt and Harvest”
Ravioli in white broth(v)
Fillets in Gelatine(pork chops in gravy)
Sallet of all kinds of herbes and flowers(v)
(v) – Vegetarian